If you plan to marinate or store liquid items, choose a machine with a "moist" or "wet" setting (and generally use the longest bag you can find or create a longer bag from the roll to help the machine seal wet foods more easily). Do you need a model that's also designed for sous vide? If so, make sure the bags will stand up to high heat, and consider a model that offers double sealing. Do you need something straightforward and intuitive for simple tasks, like freezing occasional cuts of meat or leftovers? If so, a handheld model might be a good choice. ✔️ Functions: Before buying a vacuum sealer, think about your needs. Most can also re-seal bags, like potato chip and cereal bags. They're more versatile and provide longer-lasting results since there's no port, which could allow air to escape or enter.
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